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Duverger Red Velvet French Macarons Gluten Free
Savor the rich, velvety texture of the red velvet macaron shell, enrobed in a luscious cream cheese buttercream filling. This exquisite treat captures the essence of red velvet cake in a bite-sized delight, offering a harmonious blend of sweet and tangy notes. The macaron's delicate crunch gives way to a soft, creamy center, creating a truly indulgent experience.
Duverger macarons are made with the finest ingredients and a meticulous process. The process begins with preparing the almond flour, powdered sugar, and egg whites. The batter is then piped onto a baking sheet in small, even circles. The macarons are baked at a low temperature until they form a delicate crust. Once the macarons are cooled, they are filled with fillings made with fresh ingredients and are carefully piped onto one half of the macaron. The two halves of the macaron are then brought together to create the finished product. Duverger macarons are a true work of art, and the process of making them is a labor of love.
| Brand Name | Duverger |
|---|---|
| Ingredients | Cane Sugar, Almond Flour, Cream Cheese (Pasteurized, Cultured Milk and Cream, Salt, Stabilizers: Xanthan and/or Carob and/or Guar Gums), Cage Free Eggs, Butter (Pasteurized Cream), Rice Flour, Natural Color (Vegetable/Fruit Extract), Cocoa Powder, Vanilla Paste. |
| Country | United States |
| Dietary & Lifestyle | Gluten Free |
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