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La Bonne Vie Rondin Goat Cheese
La Bonne Vie Goat Cheese — a chèvre in its pure, unflavored form, made in Wisconsin from pasteurized goat's milk. Tangy with a creamy, smooth, and rich texture. Spread on toast, crumble over salads, fold into scrambled eggs, or set out on a board with fruit and crackers. Try with: Sauvignon Blanc · Chardonnay · Pinot Noir.
$37.97
La Bonne Vie Rodin Goat Cheese Log is a goat cheese log made in Wisconsin from pasteurized goat's milk. Tangy with a creamy, smooth, and rich texture. Smooth and spreadable straight from the fridge.
The goat cheese rondin is perfect for crumbling on salads, melting on pizza, using as a base for ravioli fillings or presenting on a cheese board.
Best For
A versatile cheese that works on boards, in cooking, and as a spread. Crumble over salads, spread on toast, fold into omelets, or set out with fruit and honey. Goat cheese's tangy brightness makes it a go-to for people who find cow's milk cheeses too mild.
Storage & Freshness
Keep Refrigerated until ready to use.
Ships in insulated packaging with cold packs to arrive fresh at your door.
Key Features
- Made in United States of America (Wisconsin)
- Creamy, Smooth, Rich, Tangy
- Goat's milk, pasteurized
Perfect For
Cheese boards · Wine pairings · Dinner parties · Hostess gifts · Everyday snacking
Explore our full selection of La Bonne Vie cheeses.
About La Bonne Vie
La Bonne Vie — "the good life" in French — was created to bring French-inspired cheeses to everyday meals and gatherings. The brand produces Brie, Camembert, chèvre, crème fraîche, and specialty cheeses across creameries in Wisconsin, Michigan, Minnesota, Colorado, and California, using traditional French techniques adapted for American milk.
The focus is approachable quality — cheeses that make simple moments with food, family, and friends a little better.
Is this goat cheese pasteurized?
Yes. La Bonne Vie goat cheeses are made from pasteurized goat's milk.
What does goat cheese taste like compared to cream cheese?
Goat cheese has a brighter, tangier flavor than cream cheese, with a lighter texture. It's less dense and has a distinctive citrusy tang that cream cheese doesn't have.
How should I store goat cheese after opening?
Wrap tightly in plastic wrap or keep in an airtight container in the refrigerator. Use within 1–2 weeks of opening for best quality.
| Brand Name | La Bonne Vie |
|---|---|
| Ingredients | Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes. |
| Milk Source | Goat |
| Rennet Type | Microbial |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | GMO Free, Gluten Free, Vegetarian |
| Flavor | Creamy, Smooth, Rich. Tangy. |
| Beer Pairing | Pilsner, Saison, Witbier |
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