Buttermilk Blue Cheese
A Wisconsin-made American blue cheese, cellar-aged for 2+ months to create a creamy, buttery yet piquant taste.
As low as
$18.98
| Ingredients | Cultured pasteurized milk, salt, enzymes, penicillium roquefort, natamycin (natural mold inhibitor). |
|---|---|
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | Natural |
| Milk Treatment | Pasteurized |
| Country | United States |
| Brand Name | Roth |
| Unit Size | Wedge of 1 pound, Wheel of approximately 6 pounds. |
| Dietary & Lifestyle | Vegetarian |
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