Buttermilk Blue Cheese
A Wisconsin-made American blue cheese, cellar-aged for 2+ months to create a creamy, buttery yet piquant taste.
As low as $18.98
|Ingredients||Cultured pasteurized milk, salt, enzymes, penicillium roquefort, natamycin (natural mold inhibitor).|
|Unit Size||Wedge of 1 pound, Wheel of approximately 6 pounds.|
|Dietary & Lifestyle||Vegetarian|
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