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Cultured Traditions Russian Style White Sauerkraut
Savor the rich, tangy taste of Cultured Traditions Sauerkraut White Russian, a traditional fermented cabbage dish that is a staple in Eastern European cuisine. This sauerkraut is made with organically grown cabbage, which is fermented naturally for a unique flavor profile. It is a versatile ingredient that can be enjoyed on its own, as a side dish, or as a topping for soups, stews, and sandwiches. Cultured Traditions Sauerkraut White Russian is made with all-natural ingredients and contains no artificial preservatives or additives. It is a gluten-free, vegan, and vegetarian product that is perfect for people with dietary restrictions.
$16.98
Cultured Traditions uses centuries old fermentation methods to make their delicious sauerkraut. Russian White Sauerkraut recipe is born in Russia and made in small batches with lots of love in Suwanee, GA. Crunchy, tangy and full of fermented ‘zing’ our kraut made with organically grown cabbage, carrots and a touch of caraway seeds is not just tasty, it is incredibly good for you! Wonderfully delicious right out of the jar, or on your favorite sandwich, salad or soup it is a delicious, nutritious addition to any meal! Every jar is carefully packed by hand and it will stay fresh and bright refrigerated for many months.
| Brand Name | Cultured Traditions |
|---|---|
| Ingredients | Cabbage*, carrots*, himalayan pink salt, caraway seed* *organic ingredients |
| Country | United States |
| Dietary & Lifestyle | Gluten Free, Vegan |
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