Saint Andre Cheese
Saint Andre produced in the Normandy region of France. It is a heavenly rich triple cream cheese made with cow's milk and heavy sweet cream the result; creamy, buttery, delicious. Saint Andre will pair well with crusty French bread or plain cracker.
This bloomy white gourmet cheese goes by the name of Saint Andre and is produced in the Normandy region of northwestern France. It is a heavenly rich triple cream cheese made with cow's milk and heavy sweet cream is added during cheese production and the result; creamy, buttery, delicious. Underneath the velvety white edible rind you will find a rich silky center, almost as rich as butter with a little tangy flavor. This small French gourmet cheese as a little bit of an aroma, but will not invade you space. The full, buttery taste of Saint Andre will match up greatly with a crusty French bread as well as a plain cracker.
| Ingredients | Pastuerized milk and cream, salt, lactic starters, enzyme, Penicillium Candidum and Geotrichum (harmless white mold). |
|---|---|
| Cheese Variety | Brie |
| Milk Source | Cow |
| Rennet Type | Vegetable |
| Rind Type | Bloomy |
| Milk Treatment | Pasteurized |
| Country | France |
| Unit Size | Each/box of 7 ounces, Case of 6 boxes |
| Dietary & Lifestyle | Vegetarian |
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