Saint Andre Cheese
Saint Andre produced in the Normandy region of France. It is a heavenly rich triple cream cheese made with cow's milk and heavy sweet cream the result; creamy, buttery, delicious. Saint Andre will pair well with crusty French bread or plain cracker.
$11.98
This bloomy white gourmet cheese goes by the name of Saint Andre and is produced in the Normandy region of northwestern France. It is a heavenly rich triple cream cheese made with cow's milk and heavy sweet cream is added during cheese production and the result; creamy, buttery, delicious. Underneath the velvety white edible rind you will find a rich silky center, almost as rich as butter with a little tangy flavor. This small French gourmet cheese as a little bit of an aroma, but will not invade you space. The full, buttery taste of Saint Andre will match up greatly with a crusty French bread as well as a plain cracker.
| Brand Name | St Andre |
|---|---|
| Ingredients | Pasteurized milk and cream, salt, lactic starters, enzyme, Penicillium Candidum and Geotrichum (harmless white mold). Contains: MILK. |
| Milk Source | Cow |
| Rennet Type | Vegetable |
| Rind Type | Bloomy |
| Milk Treatment | Pasteurized |
| Country | France |
| Dietary & Lifestyle | Vegetarian |
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