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For our Scandinavian Cheese Flight, we selected four cheeses from the 3 major Scandinavian countries, Norway, Sweden, and Denmark.
The Scandinavian Cheese Flight includes:
A well-known, but not always easy to find Scandinavian cheese is Danish Blue (4 oz.); a blue-veined gourmet cheese with a sharp finish.
The Norwegian Jarlsberg Cheese (7.5 oz.) is known for its distinctive sweet and nutty taste, and of course, those large, round holes. Jarlsberg is often called the Norwegian Emmentaler Cheese.
A cheese that cannot be missed in a Scandinavian Cheese Platter is Gjetost (8.8 oz.). A Norwegian sweet red-orange gourmet cheese with an unmistakable sweet, almost fudgy, caramel taste.
Swedish Farmer Cheese (8 oz.) is also part of this selection and is a lovely creamy cheese, melts easily, wonderful on a sandwich.
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