Cabot Seriously Sharp Cheddar Cheese

For people who are serious about sharp cheese: meet the Seriously Sharp Bar. Even-better? The aging process makes it lactose-free, perfect for even more cheese lovers to enjoy.
Cabot Creamery’s cheesemakers are experts in making East-Coast style cheddars that are sharp and satisfying, with a distinct minerality that elevates the flavor even more. This Seriously Sharp bar is one of Cabot’s most popular cheeses, especially for its versatility. Keep this cheddar on-hand for any use, any day. It’s perfect shredded, melted, or even paired with a fine glass of wine on a special-occasion cheese board. It’s a crowd-pleaser and a kitchen-staple all in one.
More Information
Brand Name Cabot
Cheese Variety Cheddar
Ingredients Pasteurized milk, cheese cultures, salt, enzymes. Contains: MILK.
Milk Source Cow
Rennet Type Microbial
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle GMO Free, Gluten Free
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