Cabot Seriously Sharp Cheddar Cheese

For people who are serious about sharp cheese: meet the Seriously Sharp Bar. Even-better? The aging process makes it lactose-free, perfect for even more cheese lovers to enjoy.
Cabot Creamery’s cheesemakers are experts in making East-Coast style cheddars that are sharp and satisfying, with a distinct minerality that elevates the flavor even more. This Seriously Sharp bar is one of Cabot’s most popular cheeses, especially for its versatility. Keep this cheddar on-hand for any use, any day. It’s perfect shredded, melted, or even paired with a fine glass of wine on a special-occasion cheese board. It’s a crowd-pleaser and a kitchen-staple all in one.
More Information
Brand Name Cabot
Cheese Variety Cheddar
Ingredients Pasteurized milk, cheese cultures, salt, enzymes.
Milk Source Cow
Rennet Type Microbial
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle GMO Free, Gluten Free
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