Smoky Park Smoked Gruyere Cuts

With the smoky scent of a late afternoon ski lodge hearth, our Smoked Gruyere will make you crave for a fondue pot and a gathering of good friends. The natural nuttiness and meltiness of Gruyere makes it the perfect cheese to infuse with smoke to enhance the cheese's natural flavors. Slice it, cube it, or melt it, this cheese is meant to be shared! Our smoke artisans hand-craft specific cold-smoking programs for each cheese variety to naturally enrich the cheese with authentic smoke notes while maintaining each unique cheese flavor. We use real wood to smoke our cheeses, and always set high standards for ourselves. This continual focus on quality has allowed us to gain a national reputation and win several awards at American and International cheese competitions. Taste the difference with our authentic cold-smoked cheeses – on sandwiches and burgers, baked in meatloaf or shredded on pizza, in macaroni or mashed potatoes – you will love the complex flavor it adds to your meals.