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Fishwife Tinned Seafood Co Smoked Rainbow Trout
Fishwife's 100% traceable rainbow trout are farm-raised in pure Rocky Mountain spring water, along Idaho's Snake River. It's smoked over natural wood & hand-packed by a First Nations owned cannery in North America
Indulge in the exceptional flavor of Fishwife's Smoked Rainbow Trout, a sustainable seafood choice crafted with care. Sourced from the first and only ASC-certified trout farm in America, our rainbow trout are raised in pure Idaho spring water without antibiotics, growth hormones, or genetic engineering. Expertly smoked in small batches over natural hardwood and hand-packed by a First Nation's-owned cannery on the coast of British Columbia, this trout boasts a delicate, smoky flavor. With 62 times less mercury than the FDA's allowable standard, you can savor this delicacy with peace of mind.
Diverse Business | Woman Owned |
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Brand Name | Fishwife Tinned Seafood Co |
Ingredients | Rainbow Trout (Fish), extra virgin olive oil, golden yellow sugar, sea salt, garlic powder, hardwood smoke |
Country | Canada |
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