Rogue Creamery Smokey Blue Cheese

After the wheels are cave-aged and reach their full maturation, they undergo a long, gentle cold-smoking process using Oregon hazelnut shells. This infuses the cheese with nutty, caramelly aromas and notes of vanilla, bread pudding, and candied bacon.
Even if blue cheese is not your choice, you should try the Smokey Blue as it will surprise your taste buds. Rogue Creamery's Smokey Blue is the first smoked blue cheese in the world and it is loved by so many - not only blue cheese lovers. Smokey Blue is made from certified sustainable cow's milk, smoked over Oregano hazelnuts and aged for a minimum of 6 months. The cold smoke add a sweet flavor of caramel and hazelnut and creates a very special cheese - mellow, creamy and smokey; like candied bacon. This gourmet cheese received multiple awards. Enjoy Smokey Blue in a salad, on your burger or in your grilled cheese. Pair it with a big red wines like Cabernet or Zinfandel or for a more delicate combination pair the cheese with a white wine, like a Sauternes.
More Information
Brand Name Rogue Creamery
Ingredients USDA certified organic pasteurized whole cow’s milk, salt, enzymes, cheese cultures, penicillium Roqueforti. Contains: MILK.
Milk Source Cow
Rennet Type Microbial
Rind Type Natural
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free, Vegetarian, Organic
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