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If you love smoked cheeses, this group features four different styles of cheeses smoked: cheddar, gouda, goat cheese, and blue cheese.
This collection includes:
Smokey Mountain Round (5 oz.) - This smoked fresh goat cheese is the perfect combination of creamy and tangy and smoky.
Smoky Park Smoked Cheddar(8 oz.) - Starts as a traditional white cheddar and smoked with flavors of hickory and undertones of caramel.
Hickory Smoked Bourbon Gouda (8 oz.) - Prior to smoking, this cheese is aged to enhance taste. Then the Gouda cheese is slowly, meticulously, naturally cold-smoked for 6 hours using a special aged apple pulp and hardwood to achieve a unique flavor profile.
Smokey Blue (8 oz.) - From one of America’s favorite artisanal cheesemakers Rogue Creamery, this smoked blue cheese is rich and flavorful, the perfect combination of flavors.
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