Briette Smoky Brie Mini Wheel

Briette Smoky is where classic creaminess meets the rustic charm of the Bavarian highlands. This unique double-cream cheese is naturally smoked over cold beechwood, allowing the aroma to gently permeate the snowy-white bloomy rind without overpowering the delicate milk beneath. The result is a sophisticated, "grown-up" Brie that balances a buttery, velvet interior with a savory depth.

 

Sensory Highlights

The Texture: Beneath its amber-hued, smoked rind lies a heart of pure silk. As it reaches room temperature, the paste becomes remarkably supple and spreadable, offering a decadent mouthfeel that provides a lush backdrop for the smoky aromatics.

 The Flavor Profile: The experience begins with an inviting, woody aroma. On the palate, the initial notes are of sweet, fresh cream and cultured butter, followed by a slow-building, savory smokiness. It is reminiscent of a crackling hearth—warm, toasted, and deeply satisfying, yet still retaining the clean finish of a premium Alpine cheese.

$6.98
The Art of the Pairing The savory, toasted notes of Briette Smoky demand accompaniments that can stand up to its bold personality. We recommend pairing it with thinly sliced Prosciutto or smoky Speck to lean into the charcuterie theme. For a touch of sweetness, caramelized onions or a spicy pepper jelly provide a brilliant contrast. For a crunch, reach for smoked almonds or dark rye crackers. In the glass, this cheese is a spectacular companion to a malty Amber Ale, a peaty Scotch, or a bold, oaky Cabernet Sauvignon.
More Information
Brand Name Briette
Ingredients pasteurized milk, cream, salt, natural flavor, microbial enzyme, bacterial cultures, ripening cultures
Milk Source Cow
Milk Treatment Pasteurized
Country Germany
Dietary & Lifestyle GMO Free, Gluten Free, Lactose-Free
Flavor Smoked
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