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Briette Smoky is where classic creaminess meets the rustic charm of the Bavarian highlands. This unique double-cream cheese is naturally smoked over cold beechwood, allowing the aroma to gently permeate the snowy-white bloomy rind without overpowering the delicate milk beneath. The result is a sophisticated, "grown-up" Brie that balances a buttery, velvet interior with a savory depth.
Sensory Highlights
The Texture: Beneath its amber-hued, smoked rind lies a heart of pure silk. As it reaches room temperature, the paste becomes remarkably supple and spreadable, offering a decadent mouthfeel that provides a lush backdrop for the smoky aromatics.
The Flavor Profile: The experience begins with an inviting, woody aroma. On the palate, the initial notes are of sweet, fresh cream and cultured butter, followed by a slow-building, savory smokiness. It is reminiscent of a crackling hearth—warm, toasted, and deeply satisfying, yet still retaining the clean finish of a premium Alpine cheese.
| Brand Name | Briette |
|---|---|
| Ingredients | pasteurized milk, cream, salt, natural flavor, microbial enzyme, bacterial cultures, ripening cultures |
| Milk Source | Cow |
| Milk Treatment | Pasteurized |
| Country | Germany |
| Dietary & Lifestyle | GMO Free, Gluten Free, Lactose-Free |
| Flavor | Smoked |