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Cultured Traditions Spicy Garlic Ginger Sauerkraut
Savor the bold, spicy flavor of Cultured Traditions Sauerkraut Garlic Ginger Spicy, a traditional fermented cabbage dish that is a staple in Eastern European cuisine. This sauerkraut is made with organically grown cabbage, which is fermented naturally for a unique flavor profile. It is a versatile ingredient that can be enjoyed on its own, as a side dish, or as a topping for soups, stews, and sandwiches. Cultured Traditions Sauerkraut Garlic Ginger Spicy is made with all-natural ingredients and contains no artificial preservatives or additives. It is a gluten-free, vegan, and vegetarian product that is perfect for people with dietary restrictions.
$16.98
Cultured Traditions uses centuries old fermentation methods to make their delicious sauerkraut. This Spicy Garlic Ginger Sauerkraut is made in small batches with lots of love in Suwanee, GA. Organically grown cabbage, radishes, garlic and ginger make a wonderful kimchi-like flavor combination. Crunchy, tangy and full of fermented ‘zing’ it is not just tasty, it is incredibly good for you! Wonderfully delicious right out of the jar, or on your favorite sandwich, salad or soup it is a delicious, nutritious addition to any meal! Every jar is carefully packed by hand and it will stay fresh and bright refrigerated for many months.
| Brand Name | Cultured Traditions |
|---|---|
| Ingredients | INGREDIENTS: Cabbage*, daikon radish*, carrots*, garlic*, ginger*, scallions*, himalayan pink salt, gochugaru peppers *organic ingredients |
| Country | United States |
| Dietary & Lifestyle | Gluten Free, Vegan |
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