Statesboro Blue Cheese

Statesboro Blue is a traditional and widely applicable American blue. Made in Minnesota and cave-aged for 60 days, the cheese develops to becomes flavorful but not too funky. The pasted is filled with marbled veins of blue and the texture melts on your tongue. For blues, it's a perfect middle-of-the-road blue with all the classic bests of the style. Smooth, creamy, and perfectly tangy. This cheese is perfect for those looking to expand their cheese palate into blues, or to include on a cheese tray for a group with mixed tastes. Try it with grilled meats, like a steaks with grilled onions and mushrooms or with burgers, or crumbled over grilled veggies, salad or soups. Serve alongside a drizzle of honey and fresh apples.