Statesboro Blue Cheese

Statesboro Blue Cheese is made with raw cow’s milk and aged in natural limestone caves. This exceptional blue cheese is aged for over 60 days in which it develops a complex and piquant flavor profile.

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Statesboro Blue is a traditional and widely applicable American blue. Made in Minnesota and cave-aged for 60 days, the cheese develops to becomes flavorful but not too funky. The pasted is filled with marbled veins of blue and the texture melts on your tongue. For blues, it's a perfect middle-of-the-road blue with all the classic bests of the style. Smooth, creamy, and perfectly tangy. This cheese is perfect for those looking to expand their cheese palate into blues, or to include on a cheese tray for a group with mixed tastes. Try it with grilled meats, like a steaks with grilled onions and mushrooms or with burgers, or crumbled over grilled veggies, salad or soups. Serve alongside a drizzle of honey and fresh apples.
More Information
Brand Name Statesboro
Ingredients Milk, cheese cultures, salt, enzymes, roqueforti. Contains: MILK.
Milk Source Cow
Rennet Type Microbial
Milk Treatment Raw
Country United States
Dietary & Lifestyle GMO Free
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