Emmi Swiss Raclette Cheese

Raclette has a nutty, slightly acidic and sweet taste that mellows when heated. Perfect for burgers, sandwiches, and a traditonal raclette party. Pair with pickles, potatoes, prosciutto, or roasted root vegetables.

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'Raclette' can refer to both this delicious style of cheese, and also the classic Alpine dish made of hot melted cheese and accompaniments. This raclette cheese made in Switzerland is the classic version of this cheese, perfect for melting, or eating plain. This mountain cheese was originally made in the Swiss Canton of Valais, but is now produced throughout Switzerland and France. Made from pasteurized cow's milk, this version is smooth and melts easily. The bold aroma might remind you of a farm, but in a good way. The flavor is buttery and slightly funky, with flavors of salt and nuts and grass. It's perfect for an indulgent snack with crackers, melted in any application, and of course in its namesake dish with potatoes, onions, mustard and more. You haven't lived until you've had good raclette.
More Information
Brand Name Emmi
Ingredients Cultured pasteurized cow's milk and non-fat milk, salt, enzymes. Contains: MILK.
Milk Source Cow
Rennet Type Animal
Rind Type Natural
Milk Treatment Pasteurized
Country Switzerland
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