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La Bonne Vie Truffle Goat Cheese Log
La Bonne Vie Goat Cheese — a chèvre infused with black summer truffles, made in Wisconsin from pasteurized goat's milk. Tangy with a creamy, smooth, and rich texture. Fold into scrambled eggs or omelets. Toss with warm pasta. Broil on crostini until just golden. Spread on a roast beef sandwich or crumble over roasted vegetables. Try with: Sauvignon Blanc · Pinot Noir · Dry Cider · Grüner Veltliner.
$8.98
La Bonne Vie Goat Log Truffle is a goat cheese log made in Wisconsin from pasteurized goat's milk. Tangy with a creamy, smooth, and rich texture. Smooth and spreadable straight from the fridge.
if you want to use it in your recipes, select something special, like on steak or a pork tenderloin or a delicate salad. The addition of truffle makes this goat log special, something to savor and enjoy just spread on a cracker or a slice of rustic artisan bread.
Best For
A kitchen workhorse — fold into scrambled eggs, toss with warm pasta, spread on sandwiches, or crumble over roasted vegetables. The savory seasoning means it works as both a cooking ingredient and a standalone spread on crackers or crostini.
Storage & Freshness
Keep refrigerated until ready to serve.
Ships in insulated packaging with cold packs to arrive fresh at your door.
Key Features
- Made in United States of America (Wisconsin)
- Creamy, Smooth, Rich. Tangy
- Goat's milk, pasteurized
Perfect For
Cheese boards · Wine pairings · Dinner parties · Hostess gifts · Everyday snacking
Explore our full selection of La Bonne Vie cheeses.
About La Bonne Vie
La Bonne Vie — "the good life" in French — was created to bring French-inspired cheeses to everyday meals and gatherings. The brand produces Brie, Camembert, chèvre, crème fraîche, and specialty cheeses across creameries in Wisconsin, Michigan, Minnesota, Colorado, and California, using traditional French techniques adapted for American milk.
The focus is approachable quality — cheeses that make simple moments with food, family, and friends a little better.
Is this goat cheese pasteurized?
Yes. La Bonne Vie goat cheeses are made from pasteurized goat's milk.
What does goat cheese taste like compared to cream cheese?
Goat cheese has a brighter, tangier flavor than cream cheese, with a lighter texture. It's less dense and has a distinctive citrusy tang that cream cheese doesn't have.
How should I store goat cheese after opening?
Wrap tightly in plastic wrap or keep in an airtight container in the refrigerator. Use within 1–2 weeks of opening for best quality.
| Brand Name | La Bonne Vie |
|---|---|
| Cheese Variety | Chevre |
| Ingredients | Cultured Pasteurized Goat's Milk, Black Summer Truffles (Sunflower Oil, Olive Oil, Summer Truffle Breakings, Natural Flavor), Salt, Enzymes. |
| Milk Source | Goat |
| Rennet Type | Vegetable |
| Rind Type | N/A |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | Gluten Free, Vegetarian |
| Flavor | Creamy, Smooth, Rich. Tangy. |
| Beer Pairing | Pilsner, Saison, Witbier |
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