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P. Jacquin Valencay Cheese
One of France's classic goat cheeses. Valencay is a beautiful pyramid-shaped cheese with a rustic blue-grey colored and wrinkled rind. It's made by the natural molds that form its rind, darkened with a dusting of charcoal. The young cheese has a fresh, citric taste.
Valencay has a rustic blue-grey color made by the natural molds that form its rind, darkened with a dusting of charcoal. The young cheese has a fresh, citric taste, with age giving it a nutty taste characteristic of goat cheeses.
| Brand Name | Jacquin |
|---|---|
| Ingredients | Pasteurized goat's milk, salt, rennet, ferments, vegetable ash (pH buffer) |
| Milk Source | Goat |
| Milk Treatment | Pasteurized |
| Country | France |
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