P. Jacquin Valencay Cheese

One of France's classic goat cheeses. Valencay is a beautiful pyramid-shaped cheese with a rustic blue-grey colored and wrinkled rind. It's made by the natural molds that form its rind, darkened with a dusting of charcoal. The young cheese has a fresh, citric taste.

Valencay has a rustic blue-grey color made by the natural molds that form its rind, darkened with a dusting of charcoal. The young cheese has a fresh, citric taste, with age giving it a nutty taste characteristic of goat cheeses.
More Information
Brand Name Jacquin
Milk Source Goat
Milk Treatment Pasteurized
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