Creminelli Whiskey Salami
Uncured Italian salami made with a splash of whiskey, by one of America's favorite charcuterie houses.
$9.33 Regular Price $10.98
Though the Creminelli family is Italian, they made this salami to celebrate their new home in America by combining two very American things: pork and whiskey. Made in the Italian style, this salami is uncured and made with barrel-aged High West Whiskey from Park City, Utah, near where all Creminelli products are made. Remove the casing before serving and slice thin for cheese or charcuterie boards, or even a whiskey tasting. Also great on sandwiches or antipasti platters.
|Ingredients||Pork, sea salt, whiskey, natural flavors (celery powder), organic spices, sugars, organic garlic, lactic acid starter cultures. contains celery.|
|Dietary & Lifestyle||Gluten Free|
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