Cordillera White Chocolate Discs

White Chocolate Our name, Cordillera, comes from a Spanish word that means mountain range. That name pays tribute to the rich soil in Latin American countries where our cacao beans are manually harvested using sustainable practices by people who carefully watch over every step of the chocolate-making process. Cordillera is born from an exacting blend of Trinitarian cacao that perfectly balances all its attributes. We roast the cacao to highlight the unique sensory elements of fine flavor cacao from Colombia, Ecuador, and Peru that is characterized by floral and fruit notes. During the conching process we carefully select the ideal temperature, time, and blending conditions to create perfect flavors and textures in the final product.