Cabot Wickedly Habanero Cheddar Cheese

From Vermont’s famous Cabot Creamery, their award-winning sharp cheddar is flavored with habañero and jalapeño peppers for a four-alarm spicy cheddar perfect for all kinds of uses.
There are two types of people in the world: those who love spicy cheese, and those who don’t know what they’re missing! Spicy cheese lovers, this one’s for you – especially if you love sharp cheddar too. Cabot’s Vermont award-winning cheddar is blended with jalapeño and habañero peppers which makes for a slightly sharp but definitely spicy cheese that’s great for jazzing up any cheese plate or recipe. Try it shredded in your next Tex-Mex dish, on a grilled cheese, melted over potatoes, and more. Don’t be afraid to experiment – this cheese will transform everyday dishes into exciting meals with a kick.
More Information
Brand Name Cabot
Ingredients Pasteurized milk, cheese cultures, jalapeno peppers, salt, taco seasoning (spices, salt, garlic powder, green onion, citric acid, paprika, natural flavors), habaneros, enzymes.
Milk Source Cow
Rennet Type Microbial
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle GMO Free, Gluten Free
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