Cabot Wickedly Habanero Cheddar Cheese
From Vermont’s famous Cabot Creamery, their award-winning sharp cheddar is flavored with habañero and jalapeño peppers for a four-alarm spicy cheddar perfect for all kinds of uses.
$6.98
There are two types of people in the world: those who love spicy cheese, and those who don’t know what they’re missing! Spicy cheese lovers, this one’s for you – especially if you love sharp cheddar too. Cabot’s Vermont award-winning cheddar is blended with jalapeño and habañero peppers which makes for a slightly sharp but definitely spicy cheese that’s great for jazzing up any cheese plate or recipe. Try it shredded in your next Tex-Mex dish, on a grilled cheese, melted over potatoes, and more. Don’t be afraid to experiment – this cheese will transform everyday dishes into exciting meals with a kick.
| Brand Name | Cabot |
|---|---|
| Ingredients | Pasteurized milk, cheese cultures, jalapeno peppers, salt, taco seasoning (spices, salt, garlic powder, green onion, citric acid, paprika, natural flavors), habaneros, enzymes. |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | GMO Free, Gluten Free |
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