World's Best Blues

For the blue cheese lover, a group of four of the world's best blues. Roquefort from France, Gorgonzola from Italy, Blue Stilton from England, and Cambozola from Germany.

Sending a gift? Add our reusable Curd Cooler, perfect for taking cheese, drinks, or lunch on the go. The cooler features carry handles, front pocket, and a shoulder strap, size 9.5” x 9” x 6.5”.

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World's Best Blues
World's Best Blues

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Summary

    Most collections include options for customization. This collection as pictured includes:

    Cambozola Black Label (8 oz.) - A hybrid cheese that’s like a super creamy brie and a blue combined.

    Gorgonzola Dolce (7 oz.) - A sweeter, softer, and creamier version of Italy's Gorgonzola.

    Blue Stilton (8 oz.) - One of the U.K.'s greatest contributions to the world of cheese, also called the "King of Blues".

    Roquefort (8 oz.) - France's most famous sheep's milk blue, ancient and revered. Very strong and equally satisfying.

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