Chocolate Biscotti are the Chocolate version of the famous almonds biscotti; crispy and crunchy, with chocolate drops inside. They can be paired to a cup of hot coffee or cappuccino, milk and black tea, or vanilla or chocolate ice cream.
Crisp Chocolate Biscotti are a wonderful twist on the traditional Tuscan recipe. They are the Chocolate version of the famous Almonds biscotti; crispy and crunchy, with chocolate drops inside. They’re called Biscotti, due to the meaning of this word which is: twice (bis) – baked (cotti): the first time the whole loaf the second time they’re baked sliced. Biscotti are very dry, and thus they are served traditionally with a drink, into which they may be dunked. In Italy they are typically served as an after-dinner dessert with a Tuscan fortified wine called Vin Santo (regional dessert wine). They can also be paired to a cup of hot coffee or cappuccino, milk and black tea, or be an original pairing for a vanilla or chocolate ice cream.
|Product Type||Cookies & Macarons|
|Ingredients||Wheat flour, sugar, chocolate (sugar, coca mass, defetted cocoa powder, cocoa butter (milk), emulsifier: soy lecithin), eggs, egg yolk, butter, honey, partially skimmed milk, raising agent: ammonium bicarbonate, salt, artificical flavors.|
|Brand Name||Borgo De Medici|
|Unit Size||Each/tube of 7 ounces, Case of 12 tubes|
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