Boxcarr Handmade Campo Cheese
A subtly funky cheese from North Carolina, lightly smoked over pecan wood, resulting in a silky smooth cheese, rich with savory notes and a hint of smoke.
Cheesemonger's Note: Campo's rind is pinkish orange, sometimes sticky, pungent, and dappled with white mold. After extensive testing we recently changed our cheese wrapping method. You'll see some loose air inside the vacuum-seal: this is intentional and what the cheese likes best. We hope you'll notice improved flavor and shelf life on this delicate cheese.
|Brand Name||Boxcarr Handmade|
|Ingredients||Pasteurized cows milk, salt, rennet, cultures.|
|Dietary & Lifestyle||Gluten Free, Vegetarian|