
Fontina Val d'Aosta AOP Cheese
Fontina Val d'Aosta is the cheese that launched 1,000 Fontinas. Unlike all the imitators, this is the real deal, made the traditional way in the Italian Alps. This mountain cheese is incredibly flavorful, made with raw milk from cows who graze on Alpine pastures.
Fontina Val d'Aosta is the cheese that launched 1,000 Fontinas. Unlike all the imitators, this is the real deal, made the traditional way in the Italian Alps.
This mountain cheese is incredibly flavorful, made with raw milk from cows who graze on Alpine pastures. You can be sure this wild feed translates into a complex grassy and herbaceous cheese with a long finish. The raw milk adds meaty umami notes. It has a semi-firm bouncy texture that is perfect for melting in fondues and gratins - dishes traditional to the region.
Brand Name | Mitica |
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Ingredients | Raw cow's milk, salt, rennet. |
Milk Source | Cow |
Rennet Type | Animal |
Rind Type | Natural |
Milk Treatment | Raw |
Country | Italy |