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Boxcarr Handmade Rocket's Robiola Cheese
Cow's milk, vegetable-ash sprinkled yeasty rind cheese soft cheese. When young it is chalky, bright and zingy. When ripe it is soft, creamy and silky. Notes of butter-roasted mushrooms and toasted almonds.
$19.98
An attractive bloomy grey square of cheese that is made from pasteurized cow's milk and animal rennet and carries the name Rocket's Robiola. The small cheese receives a dusting of vegetable ash before developing a doughy, wrinkled rind.
The flavor of the cheese is tangy, bright and chalky, almost like yogurt, when it is young, but continuous to break down from week to week into a slow, oozing paste with notes of butter-roasted mushroom and toasted almond.
This gourmet cheese is made in Cedar Grove, North Carolina, by the Genke family, a first-generation farming family who started Boxcarr Handmade Cheese in 2015.
You can imagine how beautiful this cheese will look on a cheeseboard and it may trigger a good conversation about cheese. Rocket's Robiola is also great on pasta and divine on a slice of crusty bread.
| Brand Name | Boxcarr Handmade |
|---|---|
| Ingredients | Pasteurized cow's milk, salt, rennet, vegetable ash, cultures. Contains: MILK. |
| Milk Source | Cow |
| Rennet Type | Vegetable |
| Rind Type | Ashed |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | Vegetarian |
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