Laclare Creamery Smoked Goat Cheddar Cheese
We add a hint of smokiness to our sweet, fruity goat milk cheddar by naturally smoking it with hickory wood. The smooth, well balanced flavor is complemented by a creamy body.
Wisconsin’s LaClare Family Creamery brings this delicious smoked cheddar to the table. Made with 100% goat’s milk, this cheddar has all the deliciousness of smoked cheddar and none of the goaty flavor that intimidates some. The cheese is firm, smoky, and slightly sweet with a caramel-like cooked milk flavor.
|Whole pasteurized goat's milk, salt, cheese culture, enzymes.
|Dietary & Lifestyle