Laclare Creamery Smoked Goat Cheddar Cheese

We add a hint of smokiness to our sweet, fruity goat milk cheddar by naturally smoking it with hickory wood. The smooth, well balanced flavor is complemented by a creamy body.


Wisconsin’s LaClare Family Creamery brings this delicious smoked cheddar to the table. Made with 100% goat’s milk, this cheddar has all the deliciousness of smoked cheddar and none of the goaty flavor that intimidates some. The cheese is firm, smoky, and slightly sweet with a caramel-like cooked milk flavor.

More Information
Brand Name Laclare Farms
Ingredients Whole pasteurized goat's milk, salt, cheese culture, enzymes.
Milk Source Goat
Rennet Type Animal
Rind Type Natural
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Vegetarian
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