Laclare Creamery Smoked Goat Cheddar Cheese

We add a hint of smokiness to our sweet, fruity goat milk cheddar by naturally smoking it with hickory wood. The smooth, well balanced flavor is complemented by a creamy body.


Wisconsin’s LaClare Family Creamery brings this delicious smoked cheddar to the table. Made with 100% goat’s milk, this cheddar has all the deliciousness of smoked cheddar and none of the goaty flavor that intimidates some. The cheese is firm, smoky, and slightly sweet with a caramel-like cooked milk flavor.

More Information
Brand Name Laclare Farms
Ingredients Whole pasteurized goat's milk, salt, cheese culture, enzymes. Contains: MILK.
Milk Source Goat
Rennet Type Animal
Rind Type Natural
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Vegetarian
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