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Laura Chenel Soft Ripened Goat Cheese

Laura Chenel Soft Ripened Goat Cheese is a milder cheese with grassy and nutty flavors balanced by hints of lemon and a clean finish. Pairs well with a baguette or crackers and fresh fruit, cured meat, and olives.

As low as $9.98
Laura Chenel Soft Ripened Goat Cheese begins with fresh, local goat milk that is turned into curd, gently cut and poured into molds and drained naturally. Then it is aged for 9-14 days, the creamy Brie develops a thin, bloomy rind and a velvety texture. The flavor profile is a milder cheese with grassy and nutty flavors balanced by hints of lemon.
More Information
Brand Name Laura Chenel
Ingredients Cultured pasteurized goat milk, salt, microbial enzymes.
Cheese Variety Brie
Milk Source Goat
Rennet Type Microbial
Rind Type Bloomy
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Kosher
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