Laura Chenel Soft Ripened Goat Cheese
Laura Chenel Soft Ripened Goat Cheese is a milder cheese with grassy and nutty flavors balanced by hints of lemon and a clean finish. Pairs well with a baguette or crackers and fresh fruit, cured meat, and olives.
$15.98
Laura Chenel Soft Ripened Goat Cheese begins with fresh, local goat milk that is turned into curd, gently cut and poured into molds and drained naturally. Then it is aged for 9-14 days, the creamy Brie develops a thin, bloomy rind and a velvety texture. The flavor profile is a milder cheese with grassy and nutty flavors balanced by hints of lemon.
| Brand Name | Laura Chenel |
|---|---|
| Ingredients | Cultured pasteurized goat milk, salt, microbial enzymes. Contains: MILK. |
| Milk Source | Goat |
| Rennet Type | Microbial |
| Rind Type | Bloomy |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | Kosher |
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