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La Bonne Vie Triple Creme Brie Cheese

La Bonne Vie Triple Creme Brie is imported from France and is made using pasteurized cow's milk. The high fat content of this Brie offers a mild butter flavor and creamy, spreadable texture.

Known for it's excellent quality and flavor, La Bonne Vie Triple Creme Brie is a soft cheese made of cow's milk, with a deliciously creamy and buttery taste and a snowy-white edible rind. This indulgent Triple Creme Brie recipe features a rich texture and savory flavor. Savor this cheese at room temperature with your favorite cracker or rustic bread. Also try this gourmet cheese heated in the oven, creating a divine warm cheesy dip, drizzled with honey. Take your triple creme to a new level and wrap it in puff pastry and place it on a lined baking sheet. Brush the dough with egg wash and bake it for 30-40 minutes in an oven (400 degrees F.). Allow to cool for about 10 minutes. Transfer to a serving dish and cut into the brie and warm delicious wonder will gush out. East with slices of baguette and a dollop of marmalade.
More Information
Brand Name La Bonne Vie
Ingredients Pasteurized milk, cream, cultures, salt, enzymes.
Cheese Variety Brie
Milk Source Cow
Rennet Type Animal
Rind Type N/A
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free
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