La Bonne Vie Double Creme Brie Cheese

An American-made cow's milk Brie cheese with a mild flavor of butter and white mushrooms, and a soft pudgy texture.

La Bonne Vie Brie is a Wisconsin-made cow's milk Brie that offers mild butter flavor and creamy texture. Known for its excellent quality and flavor, and its thin, edible rind that is never bitter. Best served at room temperature, La Bonne Vie Brie pairs well with water crackers, fresh fruit or sparkling wine like Champagne or Prosecco wine. You can also melt and simmer this Brie with white wine for an extra rich cream sauce.
More Information
Brand Name La Bonne Vie
Ingredients Cultured pasteurized cow's milk and cream, salt, enzymes. Contains: MILK.
Milk Source Cow
Rennet Type Microbial
Rind Type Bloomy
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Gluten Free, Kosher, Vegetarian
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