La Bonne Vie Triple Creme Brie Cheese

Known for it's excellent quality and flavor, La Bonne Vie Triple Creme Brie is a soft cheese made of cow's milk, with a deliciously creamy and buttery taste and a snowy-white edible rind. This indulgent Triple Creme Brie recipe features a rich texture and savory flavor. Savor this cheese at room temperature with your favorite cracker or rustic bread. Also try this gourmet cheese heated in the oven, creating a divine warm cheesy dip, drizzled with honey. Take your triple creme to a new level and wrap it in puff pastry and place it on a lined baking sheet. Brush the dough with egg wash and bake it for 30-40 minutes in an oven (400 degrees F.). Allow to cool for about 10 minutes. Transfer to a serving dish and cut into the brie and warm delicious wonder will gush out. East with slices of baguette and a dollop of marmalade.