Jasper Hill Willoughby Cheese
A succulent and buttery washed-rind cheese that has aromas of peat, roasted beef and onions with subtle milky, herbal, ripe-peach flavors within.
Cheesemonger's Note: Willoughby's rind is pinkish orange, pungent, and sticky when ripe.
Willoughby is an original creation of Marisa Mauro’s Ploughgate Creamery, a Jasper Hill Cellars collaborator that ceased production of the cheese after a creamery fire in 2011. With Marisa’s blessing Jasper Hill resurrected this pudgy little washed-rind cheese and have continued to develop the recipe at Jasper Hill Creamery. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.
| Brand Name | Jasper Hill |
|---|---|
| Ingredients | Pasteurized cow milk, salt, rennet, cultures. |
| Milk Source | Cow |
| Rennet Type | Animal |
| Rind Type | Washed |
| Milk Treatment | Pasteurized |
| Country | United States |
| Dietary & Lifestyle | Grass-Fed |
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