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Jasper Hill Willoughby Cheese

A succulent and buttery washed-rind cheese that has aromas of peat, roasted beef and onions with subtle milky, herbal, ripe-peach flavors within. 

As low as $17.98
Willoughby is an original creation of Marisa Mauro’s Ploughgate Creamery, a Jasper Hill Cellars collaborator that ceased production of the cheese after a creamery fire in 2011. With Marisa’s blessing Jasper Hill resurrected this pudgy little washed-rind cheese and have continued to develop the recipe at Jasper Hill Creamery. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior.
More Information
Brand Name Jasper Hill
Ingredients Pasteurized cow milk, salt, rennet, cultures.
Cheese Variety Washed Rind
Milk Source Cow
Rennet Type Animal
Rind Type Washed
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Grass-Fed
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