Sea Salt Sourdough Crackers

These sourdough crackers are lightly salted and crunchy and have indeed the flavor of sourdough, making it a perfect mate for cheese, spread, charcuterie or jams and jellies. The crackers are packed in a bag that can be resealed, so easy to keep fresh.

As low as $6.98
Many people have tried their hand at making sourdough bread, but not many have stuck to it, the way Tracy Gribbon does. A couple of time a week, she and her team are working with sourdough starter in order to make crackers. Delicious crackers that it. This sea salt version is lightly salted; the crunchy crackers has the characteristic flavor of sourdough, making it a perfect mate for cheese, spread, charcuterie or jams and jellies. The crackers are packed in a bag that can be resealed, so it's easy to keep the crackers fresh.
More Information
Product Type Crackers
Ingredients Organic flour (hard red winter & spring wheat, malted barley), organic sourdough starter [organic flour (hard red winter & spring wheat, malted barley), filtered water], grass-fed butter [pasteurized cream (milk), lactose starter), sunflower seed oil, sea salt.
Country United States
Brand Name Georgia Sourdough
Unit Size Each/bag of 4 ounces, Case of 12 bags
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