For the Goat Cheese Lover
The variety in Goat's Milk Cheese has become so much richer over the years that these cheeses can compete with the cow's milk cheeses. There are soft, hard, blue, soft-ripened, tangy and/or creamy and you will find gourmet goat cheese from all over the world. We selected for you a Dutch, Spanish, and two quite different American Goat cheeses.
$18.96
The variety in Goat's Milk Cheese has become so much richer over the years that these cheeses can compete with the cow's milk cheeses. There are soft, hard, blue, soft-ripened, tangy and/or creamy and you will find gourmet goat cheese from all over the world. We selected for you a Dutch, Spanish, and two quite different American Goat cheeses.
Goat Gouda - (8 oz.) Gouda style cheese is a creamy gourmet goat cheese, with just the right amount of tanginess, perfect in salads or tossed with vegetables as well as melted on toast.
Drunken Goat - (8 oz.) a young cheese, made of pasteurized goat's milk and soaked in Monastrell wine for about 3 days and aged for just a couple of months.
Wild Blueberry Lemon Thyme Goat Cheese - (4 oz.) a lovely goat log with Blueberries, thyme and lemon.
Smoked Sea Salt and Rosemary Marinated Goat Cheese - (4 oz.) delicate goat cheese is hand-blended with smoked sea salt and cracked pepper, and marinated in a rosemary-infused extra virgin olive oil blend.
(Wooden Cheese Board not included.)
Contains 3-5 servings.
| Each |
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