Van Kaas Gouda Cheese

Made in the Netherlands following traditional Dutch recipes, this young Gouda is firm with a smooth, pliable texture and a red wax rind. 

This gouda is made in the Netherlands following traditional Dutch recipes. Van Kaas Gouda has a smooth and semi-soft texture and an approachable mild flavor that makes it ideal for melting or snacking. Aged for 60 days, this Gouda is considered young and is relatively soft as goudas are concerned.
More Information
Brand Name Van Kaas
Ingredients Pasteurized milk, starter culture, salt, rennet, beta-carotene (color). Contains: MILK.
Milk Source Cow
Rennet Type Animal
Rind Type Wax
Milk Treatment Pasteurized
Country Netherlands
Dietary & Lifestyle Gluten Free
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