Ponce de Leon La Mancha Cheese

Cured sheep's milk cheese from Spain, ideal sliced in wedges on a cheese board for any occasion. Similar to the famous Manchego cheese of the same region.

La Mancha is a Sheep's milk cheese with a balanced flavour highlighting a light and pleasant acidity and sweet tones at the same time. Very characteristic smell of cured sheep milk - mild and milky with hints of nuts. The texture is firm, low elasticity, with light crumbliness, very similar to the famous Manchego. Perfect pairing with friendly, fresh and aromatic wines. Harvest tempranillos or fruity rosés and light lager-type beers.
More Information
Brand Name Ponce de Leon
Ingredients Pasteurized sheep´s milk, salt, rennet, stabilizer: calcium chloride and cheese cultures. Rind coloring: caramel. Contains: MILK.
Milk Source Sheep
Rennet Type Microbial
Milk Treatment Pasteurized
Country Spain
Dietary & Lifestyle GMO Free, Gluten Free, Grass-Fed
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