Nassari Marinated Anchovies

After receiving the fresh fish, Nassari marinates them in a mixture of salt and vinegar for at least 72 hours. Then, the fillets are packaged with oil to infuse them with even more flavor.
In 1977, the Nassari brand emerged from five generations of a family in the seafood industry. Their high-quality products bring the finest flavors of the sea to international customers.
More Information
Brand Name Nassari - José Andrés Selection
Ingredients Marinated anchovy fillets (engraulis encrasicolus) (fish) (80%), extra virgin olive oil (17%), salt (2%) and wine vinegar (1%).
Country Spain
Dietary & Lifestyle GMO Free, Gluten Free
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