Nassari Salted Anchovies

Nassari takes fresh fish and marinates it with salt for at least 6 months. After maturing and desalting the fillets, they are packed with oil to infuse additional flavor.
Following five generations of a family in the seafood business, the Nassari brand came into being in 1977. Their premium-quality products grant international customers access to first-rate seafood flavors.
More Information
Brand Name Nassari - José Andrés Selection
Ingredients Anchovy fillets (engraulis encrasicolus) (fish) (72%), extra virgin olive oil (17%) and salt (11%).
Country Spain
Dietary & Lifestyle GMO Free, Gluten Free
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