Alexian Duck Liver and Pork Mousse with Cognac
A versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation.
Alexian's Duck Liver and Pork Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious. The Duck Liver mousse is a versatile food that's delicious whether simply spread on a piece of bread or used in a more festive presentation. Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this pate; a winner of a Good Food award in San Francisco.
|Ingredients||Pork fat, duck liver, egg, milk, onions, cognac, salt, spices, garlic, dried mushrooms.|
|Dietary & Lifestyle||Gluten Free, Free From Preservative|
Write Your Own Review