Salumi Italiani Sliced Soppressata
Salumi Italiani Sopprressata is uncured and never made with pork raised with the use of antibiotics or chemical nitrates. This dry cured flattened shape meat is often crumbled or diced and added to pasta like hearty ziti with fontina in a red tomato sauce. Salumi Italiani Soppressata is as versatile as it is satisfying and delicious.
Salumi Italiani Sopprressata is uncured and all natural. It is produced using all natural ingredients like rosemary oils, cherry powders and celery extracts. The result is a flavor profile that is clean and of the highest quality. This Salumi Italiani Soppressata goes great with Italian cheeses and accoutrements on a charcuterie board. It is also great layered with other cured meats in an Italian sub or in place of pepperoni on your next pizza.
| Brand Name | Salumi Italiani |
|---|---|
| Ingredients | Pork, sea salt, dextrose, spices (cracked black pepper, whole black pepper), celery powder, rosemary extract, cherry powder, lactic acid and starter culture. |
| Meat Type | Pork |
| Country | Italy |
| Dietary & Lifestyle | Gluten Free |
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