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Salumi Italiani Sliced Soppressata
Salumi Italiani Soppressata is uncured and never made with pork raised with the use of antibiotics or chemical nitrates. This dry-cured, sliced salami can be diced and added to pasta such as hearty ziti with fontina in a red tomato sauce. Salumi Italiani Soppressata is as versatile as it is satisfying and delicious.
$10.98
Salumi Italiani Sopprressata is uncured and all-natural. It is produced using rosemary oils, cherry powders, and celery extract. The result is a flavor profile that is clean and of the highest quality. This Salumi Italiani Soppressata pairs great with Italian cheeses, olives, and artichokes on a charcuterie board. It is also great layered with other cured meats in an Italian sub or in place of pepperoni on your next pizza.
| Brand Name | Salumi Italiani |
|---|---|
| Ingredients | Pork, sea salt, dextrose, spices (cracked black pepper, whole black pepper), celery powder, rosemary extract, cherry powder, lactic acid and starter culture. |
| Meat Type | Pork |
| Country | Italy |
| Dietary & Lifestyle | Gluten Free |
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