Point Reyes Original Blue Cheese

Produced on Point Reyes' family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.

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Point Reyes Original Blue cheese is an award winning blue cheese made from raw cow's milk. This Californian cheese is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an marbled appearance. This widely acclaimed cheese is a true farmstead cheese, made with only Grade A milk from the family's herd of cows. The cows are raised on the farm from birth, and live happily grazing on a hillside over the majestic Tomales Bay. For blue cheese lovers, this is something special. This medium-strong cheese is creamy and dense with tangy tart flavor that lingers on the palate. Notes of fresh milk, sour cream and lemon are mouthwateringly delicious. Original Blue is aged for a minimum of 6 months and has won numerous awards. The applications are endless. This one's a must-try.
More Information
Brand Name Point Reyes
Ingredients Cultured raw cow's milk, salt, enzymes, penicillium roqueforti enzyme (rennet is microbial, classified as vegetarian by the FDA).
Milk Source Cow
Rennet Type Microbial
Rind Type Natural
Milk Treatment Raw
Country United States
Dietary & Lifestyle Gluten Free, Vegetarian
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