Nuovo Italian Sausage & Mozzarella Ravioli
A traditional Ravioli filled with blend of perfectly cooked Italian Sausage & Mozzarella cheese. Proudly made in the USA by an award winning family owned business using only the finest ingredients.
Small fresh pillows filled with sweet Italian sausage, fennel, spinach and mozzarella. All this makes these Italian Sausage and Mozzarella Ravioli. The sausage is slowly roasted, the fennel is toasted and the fresh spinach and mozzarella complete this delicious ravioli. Packed in 9-oz atmosphere controlled packages. The people from Nuovo are designed by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. The Nuovo journey began in 1989 in a small kitchen with a wooden rolling pin, an imported tabletop pasta machine, and a passion for making authentic pasta products of superior quality. Nuovos delicious and beautiful pastas received awards by the National Association for the Specialty Food Trade and the Award of Excellence by the American Tasting Institute. Cook in salted boiling water for 4 minutes or until desired tenderness. Drain, toss with your favorite sauce and serve. Approx. 10 ravioli per package; 2 servings. Once you receive the package, it has an optimal shelf life of 3 weeks or should be frozen within those days.
|Ingredients||Filling: sausage (pork, water, sea salt, spices [including fennel], dehydrated garlic, dextrose), ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizer [guar gum, xanthan gum, locust bean gum]), spinach, mozzarella cheese (pasteurized cow's milk, culture, salt, microbial rennet), provolone cheese (cultured milk, enzymes, salt), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), heavy cream, white wine, eggs, canola oil, garlic, butter (cream, natural flavoring), fennel powder, wheat flour, black pepper, sea salt, red pepper flakes. pasta: wheat flour, water, eggs, beta-carotene.|
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