Nuovo Portabella & Fontina Ravioli
An artisan made ravioli filled with roasted portabella mushrooms and rich, creamy fontina cheese using traditional Italian techniques. Proudly made in the USA by an award winning family owned business using only the finest ingredients.
A mix of slowly roasted portabella mushrooms sauteed with finely chopped shallots and red wine. This savory mix is blended with fontina cheese a then piped into a brown and egg shade classic square ravioli. They are packed in 9-oz atmosphere controlled packages. The people from Nuovo are designed by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. The Nuovo journey began in 1989 in a small kitchen with a wooden rolling pin, an imported tabletop pasta machine, and a passion for making authentic pasta products of superior quality. Nuovos delicious and beautiful pastas received awards by the National Association for the Specialty Food Trade and the Award of Excellence by the American Tasting Institute. Two servings per package. Once you receive the package, it has an optimal shelf life of 3 weeks or should be frozen within those days.
|Ingredients||Filling: portabella mushrooms, ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [guar gum, xanthan gum, locust bean gum]), fontina cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, culture, salt, enzymes), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [cream, natural flavoring, flavoring, salt, onion powder]), breadcrumbs (wheat flour, sugar, yeast, salt), butter (cream, natural flavoring), mozzarella cheese (pasteurized cow's milk, culture, salt, microbial rennet), parmesan cheese flavor (parmesan and granular cheese [pasteurized milk, cheese culture, salt, enzymes], salt, yeast extract, butter, corn oil, olive oil, sweet creme solids, sugar, natural flavor, onion powder, garlic powder), garlic, red wine, parsley, eggs, salt, black pepper. pasta: wheat flour, water, eggs, caramel.|
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