Cabot Simply Sharp Cheddar Cheese

Aged over 9 months, Cabot’s Vermont Sharp is a classic Vermont cheddar, falling somewhere between the mild and the super sharp. Not only versatile and handy for everyday use, it’s also lactose-free so everyone in the family can enjoy.

This cheese is perfect for those who want a medium-sharp cheddar in the traditional Vermont style. During the aging process, the cheese not only becomes more flavorful but the lactose is transformed, making this cheese naturally lactose-free. A crowd-pleasing favorite, Cabot’s line of cheddars are tried-and-true for cheese lovers everywhere. Looking for something even sharper? Try Cabot’s Seriously Sharp or Extra Sharp versions.
More Information
Brand Name Cabot
Ingredients Pasteurized milk, cheese cultures, salt, enzymes. Contains: MILK.
Milk Source Cow
Rennet Type Microbial
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle GMO Free, Gluten Free
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