El Paeller Wood-Fired Cooking Base for Meat Paella

It takes a certain amount of passion to give so much attention to broth. That's what El Paeller does with their line of broths and paella kits that are meant to transport the flavor of true Spanish paella to homes around the world. Started by master paella chef Rafa Margós, El Paeller takes incredible care to capture the flavors of Spain. This version is the chicken and duck broth, made by first browning the meat and then simmering the broth over a wood fire for 90 minutes, before letting it rest near the fire for an additional 30 minutes. This process gives it a smoky rich flavor. Use it to make paella, sauce, or stew. For paella, simply add rice and tuck in some meat or vegetables of your choosing.