El Paeller Wood-Fired Cooking Base for Seafood Paella
Selected by Jose Andres and developed by master paella chef Rafa Margós, this 1 liter can of Seafood Paella broth is carefully brewed over a wood fire to bring the most authentic flavors of paella from Spain to your home.
$19.98
This seafood broth is carefully crafted in Spain using traditional methods, with the goal to send Spain's famous paella flavors around the world. The seafood broth is made over a wood stove using fresh vegetables and seafood from Denia. The broth is cooked for 90 minutes and let to rest for an additional 30 near the firewood, creating a smoky aroma and flavor. Use it to cook rice or noodles, or as a base for paellas, stews, and sauces.
| Brand Name | El Paeller - Jose Andres Selection |
|---|---|
| Ingredients | Water, mantis shrimp, morralla (small white fish), salmorreta sauce (fresh tomato, garlic, sweet paprika, salt) crab, extra virgin olive oil, prawn, onion, leek and carrot. |
| Country | Spain |
| Dietary & Lifestyle | Gluten Free |
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