El Paeller Wood-Fired Cooking Base for Seafood Paella
Selected by Jose Andres and developed by master paella chef Rafa Margós, this 1 liter can of Seafood Paella broth is carefully brewed over a wood fire to bring the most authentic flavors of paella from Spain to your home.
This seafood broth is carefully crafted in Spain using traditional methods, with the goal to send Spain's famous paella flavors around the world. The seafood broth is made over a wood stove using fresh vegetables and seafood from Denia. The broth is cooked for 90 minutes and let to rest for an additional 30 near the firewood, creating a smoky aroma and flavor. Use it to cook rice or noodles, or as a base for paellas, stews, and sauces.
|Brand Name||El Paeller - Jose Andres Selection|
|Ingredients||Water, mantis shrimp, morralla (small white fish), salmorreta sauce (fresh tomato, garlic, sweet paprika, salt) crab, extra virgin olive oil, prawn, onion, leek and carrot.|
|Dietary & Lifestyle||Gluten Free|
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