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Beehive Big John's Cajun Cheese

This American Original is a hand-rubbed semi-firm cheddar with a blend of Cajun spices. It's smooth on the inside and spicy on the rind. 

As low as $6.98

Beehive Cheese Company's Big John's Cajun is a cheddar-style cheese hand-rubbed with spices that pack a heated punch near the rind. The base cheese is Beehive's sweet and buttery "Utah Cheddar". During aging, the rind is rubbed with the Cajun spices - a blend developed by local Ogden, Utah chef John Dearmin using only the finest ingredients. Unlike a typical Cajun rub, Big John's Cajun uses cayenne pepper instead of paprika, in addition to garlic and celery seed.

The heat is concentrated near the rind: eat the rind for maximum heat, or stick to the middle for a milder experience. Either way, this cheese is pure fun. The smooth sweet richness of the cheese perfectly complements the heat of the spices.

This many-award-winning, handmade cheese is made from the milk of local Jersey cows in Northern Utah. Try on its own, or for cooking - delightful either way.

More Information
Brand Name Beehive Cheese
Ingredients Pasteurized cow's milk, salt, cayenne pepper, canola oil, garlic, celery seed, spices, cheese cultures, vegetarian rennet.
Cheese Variety Cheddar
Milk Source Cow
Rennet Type Microbial
Milk Treatment Pasteurized
Country United States
Dietary & Lifestyle Vegetarian
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