Sequatchie Cove Coppinger Cheese
Like a mini version of French classic Morbier, Coppinger comes from a family farm in the mountains of Tennessee. This raw milk cheese tastes like grass, citrus, and cured meat, and features the traditional decorative line through the center.
Cheesemonger's Note: Coppinger's natural rind can occasionally feature spots of white or green mold - a normal part of the aging process. After extensive testing we recently changed our cheese wrapping method. You'll see some loose air inside the vacuum-seal: this is intentional and what the cheese likes best. We hope you'll notice improved flavor and shelf life on this delicate cheese.
|Brand Name||Sequatchie Cove|
|Ingredients||Raw cow's milk, salt, rennet, culture, vegetable ash (pH buffer).|