Sequatchie Cove Cumberland Cheese
A simple yet flavorful artisanal cheese made on a family farm in the hills of Tennessee. Raw milk and 90 days of aging brings forth flavors of cultured buttermilk, sweet hay, and fruity tangy notes.
Cheesemonger's Note: Cumberland's natural rind can occasionally feature spots of white or green mold - a normal part of the aging process. After extensive testing we recently changed our cheese wrapping method. You'll see some loose air inside the vacuum-seal: this is intentional and what the cheese likes best. We hope you'll notice improved flavor and shelf life on this delicate cheese.
|Unpasteurized cow's milk, salt, rennet, culture.