Sequatchie Cove Shakerag Blue Cheese

Shakerag is a blue-veined cheese cloaked in fig leaves which have been soaked in Chattanooga Whiskey. Its salty-sweet and fruity interior lends itself to more complex notes of savory bacon, dark chocolate, and tropical flavors towards the rind.

This knockout cheese is a Southern take on a leaf-wrapped blue: in this case the leaves are fig, and have been soaked in Chattanooga Whiskey before being wrapped around the cheese. The name is derived from both the beautiful Shakerag Hollow known for its wildflowers and rich moonshining past, as well as an old Prohibition era method of either alerting moonshiners to approaching revenue agents, or as a way to procure some white lightening of one's own. A truly southern cheese. The whiskey-soaked fig leaves impart aroma and flavor to the cheese, helping to seal in moisture and create a creamy yet crumbly texture. After 4 months of ageing, it has a sweet and fruity interior is reminiscent of root beer and lends itself to more savory notes of bacon and dark chocolate towards the rind. Obviously it pairs nicely with Chattanooga Whiskey, but also with barley wine, root beer, dried fruits, and raisin toast. It crumbles well for salads and steaks, and deserves a prime spot on the cheese board. Sequatchie Cove Creamery is a family-run business owned and operated by Nathan and Padgett Arnold. The focus here is on expressing the local southeastern Tennessee terroir, as well as sustainability; the 100% solar-powered creamery's most substantial waste product, whey, is fed back to the farm's livestock. We hand-cut and wrap this cheese in wedge of 1 pound and 8 ounces and you can purchase an entire wheel of approx. 6.5 pounds.
More Information
Brand Name Sequatchie Cove
Ingredients Pasteurized cow's milk, salt, animal rennet, cultures, wrapped with (fig leaves, whiskey). Contains: MILK.
Milk Source Cow
Rennet Type Animal
Rind Type Natural
Milk Treatment Pasteurized
Country United States
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