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Van Kaas Edam Cheese

Inside the red wax is a young gouda-type cheese. Very mild but satisfying, this cheese is ideal for cheese and crackers, or melting over everyday dishes. A great fridge-staple for all kinds of applications.

As low as $9.98
Named after the town of Edam (EE-dum) in the north of the Netherlands, this gourmet Edam is the real deal. This Dutch cheese is 5 weeks old, and has a mild flavor. This cheese is commonly seen in a sphere shape, but Dutch cheesemakers also make loaves, which are much easier to cut and slice. This one is loaf-shaped, and packed in the traditional bright red wax. It's a great melting cheese, sandwich cheese, or addition to a cheese board. Shave into salads, cut for snacking or serve with salty nuts and olives.
More Information
Brand Name Van Kaas
Ingredients Pasteurized cow's milk, cheese cultures, salt, enzymes, annatto (color).
Cheese Variety Edam
Milk Source Cow
Rennet Type Microbial
Rind Type Wax
Milk Treatment Pasteurized
Country Netherlands
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